Pati's Mexican Table
Maya Today
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
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UPCOMING EPISODES
Thu, 5/23 at 6:30 pm on Austin PBS Create
Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Fri, 5/24 at 12:30 am on Austin PBS Create
Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Sat, 5/25 at 1:00 pm on Austin PBS HDTV
Hermosillo Food Crawl
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs. (30 minutes)
Sat, 5/25 at 6:30 pm on Austin PBS Create
Recados
Black bean tamales; pibil pork; orange and hibiscus flower water. (30 minutes)
Thu, 5/30 at 6:30 pm on Austin PBS Create
Maya Today
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
Fri, 5/31 at 12:30 am on Austin PBS Create
Maya Today
A visit to Cenote Xocempich; horchata; sikil pak; fresh herbs masa corn tortillas. (30 minutes)
Sat, 6/1 at 1:00 pm on Austin PBS HDTV
The Blessing and the Benefit
Catching giant sea scallops on the coast in Bahía Kino; a female butcher in the mountain town of Matape, Nere, breaks down a cow in a tradition called "the benefit." (30 minutes)
Sat, 6/1 at 6:30 pm on Austin PBS Create
Pink
A visit to the pink lakes where Yucatan's Las Coloradas salt is produced; green ceviche; chunky pepita and coconut rice; pepita, almond habanero pesto; baked fish with pepita, almond and habanero pesto. (30 minutes)